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while the creamy interior is rich and savoury
fudgy and rich
Their Saucisse Sèche — the classic thin
the blue veins are made using the same Penicillium roqueforti as the well-known Roquefort
Made the same way since 1894
Mimolette - Aged Size:1kg while the creamy interior isMimolette or "Boule du Nord", is hard cheese in a shape ball. Extremely crumbly, it's usually eaten as a nibble cut into little chunk. Salty, with a toffee caramel flavour it's best enjoyed on its own. The unusual colour comes a natural food colour from the annatto seed. Size: Cut to Order Milk: Cow's Milk Origin: Nord Pas de Calais, France
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