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All the products are double distilled in a traditionally designed pot stills
comprising three excellent Speyside single malts
Merlot (20%)
An old bottle of Old Pulteney 21-year-old
and iced café latte
Springfield Estate Cabernet Sauvignon Whole Berry 2016 Glenfiddich All the products are doubleIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered
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