Umeboshi Sour Japanese Pickled Plums Additive-Free 500g exclude_AU Open the top of the

Open the top of the box as shown in the picture on the back of the box

and blend using pencil

so you can efficiently cook food at a high heat

With a stain-resistant finish and easy-to-clean rounded corners

763 is a hybrid of a gyuto knife and salmon knife: it can cut large foods thanks to its long blade while also being ideal for slicing salmon due to its indented holes on the edge

Umeboshi Sour Japanese Pickled Plums Additive-Free 500g exclude_AU Open the top of theThese Umeboshi, or Japanese pickled plums, is a specialty product from Yano Noen, a plum farm located in Oita Prefecture. Yano Noen's home grown Umeboshi is known as Nankome and is considered a top grade plum in Japan. Nankome umeboshi are seasoned and pickled with just salt, shiso herb (red perilla), and plum vinegar. No other ingredients are added. Best choice for those who are looking for an additive free, pure, and high quality pickled plums.