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but at the time of this release
the 2019 release is matured exclusively in sherry-seasoned casks
The combination of the different casks reaches 40% ABV
made into wooden barrels and then sedated for two years before being filled with Sherry
presented in a blue ceramic decanter
Aberlour Triple Cask 1000ml but at the time ofA Triple Cask expression matured in a combination of bourbon barrels, bourbon hogsheads and oloroso sherry casks. Aromas of Custard Cream biscuits, milky toffee and strawberries fill the nose, and the palate offers notes of strawberry jam, black pepper, honey and biscuits.
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