Ciacco Piedmont Truffle Pesto with Hazelnuts & Cheese itemsize-5-liter made in the design of

made in the design of little braids

soups and stews

Allergens:Made in a facility that also processes tree nuts

Harmonious blend of tomatoes

Umbria (Central Italy)

Ciacco Piedmont Truffle Pesto with Hazelnuts & Cheese itemsize-5-liter made in the design ofRich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak. Ingredients Mushrooms (Agaricus Bisporus), Parmesan Cheese (Milk, Salt, Rennet), Summer Black Truffle (Tuber Aestivum), White Wine, Hazelnuts, Lemon Juice, Pine Nuts (Pinus Pinea), Salt, Natural Flavors.