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rinse in cold water
Product Type: Chocolate-covered almonds with double coating
Add 3 cups (700ml) of water and simmer until ingredients are tender
Protein: ~2g
Versatile: Perfect for hotpot
OTTOGI JIN JJAMBONG 130g Featured rinse in cold waterFlavor profile: Smoky and rich spicy seafood broth, inspired by the traditional Korean Chinese dish jjambbong. Noodles: Thick, chewy noodles that resemble udon, perfect for soaking up the broth. Ingredients: Includes dried vegetables (cabbage, carrot, seaweed), seafood extracts, and a spicy seasoning mix. Cooking directions: Boil noodles and vegetable mix in 350550ml of water for 45 minutes. Add the liquid soup base, stir well, and serve hot. Weight:
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