Fior di Maiella Rustic Corn Polenta cswt-5.1 This 3-ingredients cracker will become

This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg

Savory and smooth

aged pecorino and camembert

Harvested only in the early spring then painstakingly processed by hand to remain intact

to a simple timballo made with a moistened parchment cracker lining a mold

Fior di Maiella Rustic Corn Polenta cswt-5.1 This 3-ingredients cracker will becomeCorn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse ground slow cook polenta. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil.