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Join Cellarmaster Edmund Terblanche for a wine tasting and a behind the scenes look at the art of wine making
firm tannins and flavourful intensity
At La Motte
Reserve a table with Pierneef à La Motte Restaurant for one of the highlights on the Franschhoek Winter Calendar and invite those passionate about food and wine as well as your hunter friends who might have a taste for red wine and venison
a coveted John Platter ****1/2 stars
2018 Pierneef Syrah Viognier Méthode Cap Classique Join Cellarmaster Edmund Terblanche forThis Syrah Viognier wine with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah wine, as well as the floral nuances of the Viognier wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours. Also available in a magnum (1. 5L) size