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hold the brush upright and use the tip for precise application
Non-sticky
stabilizer
perfect for a busy lifestyle
This is a traditional tamari soy sauce made with the simple ingredients of Japanese soybeans and salt
Kiya No.160 Edelweiss Steel Japanese Kamagata Usuba Knife 18cm nuts hold the brush upright andKiya is a traditional cutlery shop founded in Japan in 1792. The No. 160 series is Kiya's top grade western knife lineup noted for its great sharpness, toughness, and usability. The base material is a type of stainless steel called New Edelweiss that is produced by Austrian steel manufacturer BHLER. Their superior metal features outstanding hardness that can deal with heavy use. In addition, with the special heat treatment, this kitchen knife contains
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