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This innovative Junmai sake from Japan's Yucho Shuzo pushes the boundaries with the Bodaimoto method and boasts a rich
S Kaze no Mori Launch Edition is a sake crafted with Akitsuho rice from the Katsuragi foothills
unpasteurized sake is brewed using modern techniques and Ishikawa-mon rice from Ishikawa Prefecture
A Taste of Summer Nights
With its refreshing flavor and clean finish
Yoshidagura U Ishikawamon | 吉田蔵u 石川門 火入 Volume:720ml This innovative Junmai sake fromYoshidagura U is a natural and gentle sake that "stays close to food, people, and nature." It is a natural sake brewed with local rice, water, and yeast using the Modern Yamahai method. By bottling only the arabashiri (first run) and nakadori (middle run) portions, its freshness has been enhanced. This sake thoroughly researches Ishikawamon a delicate and difficult to handle sake rice from Ishikawa Prefecture, bringing out its unique gentle sweetness
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