Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml mirin Do not put the following

Do not put the following in the bottle: dry ice

This technique creates distinctive patterns and textures

The lif is held in place with an included elastic belt

you can create both sharp lines and bold strokes

and premature aging skin

Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml mirin Do not put the followingKamebishi is a long established soy sauce brewer who has been maintaining its tradition without changing for over 250 years since its establishment. Trying Kamebishis soy sauce means you can experience a type of soy sauce made with a precious method no other brewers can imitate. It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush