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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking LimitedStock Julia Chapman

SKU: 25222887472

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Description

Julia Chapman

ISBN13\EAN\SKU: 9781785316005

Epic failures

Imprint: Battle of Britain Prints International Ltd

Date of Publication: 30/01/2003

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking LimitedStock Julia ChapmanAuthor(s): Nosrat, Samin, MacNaughton, Wendy, Pollan, Michael Binding: Hardback, Date of Publication: 29 05 2017, Pagination: 480 pages, Colour illustrations throughout. Colour hand drawings., ISBN13\EAN\SKU: 9781782112303, Description: Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While cooking at Chez Panisse at the start of her career, Samin

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