Wild British Turbot Fillet Portions Smoked & Cured Serve with buttered oatcakes"

Serve with buttered oatcakes"

There's a gigantic lobster industry on the coast of New England and eastern Canada which produces reliable lobsters in every category including raw

With its signature nutty flavour and subtle brown-gold tinge

Whether you drape over rice

Serves two (although - doh

Wild British Turbot Fillet Portions Smoked & Cured Serve with buttered oatcakes"Each pack contains two skin on turbot fillet portions, vacuum packed Works well with being oven baked or pan fried A 300g pack would make two good sized main meals A large wild turbot might yield as many as 15 boneless servings from a single fish. We grade these into steaks and portions according to shape and thickness. Frankly, only if you looked at them side by side would you realise that these portions are not quite as desirable as the fillet