Cornish Hake Fillet fresh turbot Simmer gently and slice for

Simmer gently and slice for classic 'Pulpo a la Gallega' with smoked paprika

They are a delicious choice and are already cleaned which saves a lot of hassle

its a restaurant favourite that cooks beautifully in minutes

This is octopus at its finest- meaty

and light herb sauces - perfect for refined dishes that let the ingredient shine

Cornish Hake Fillet fresh turbot Simmer gently and slice forBecause of its firm, sweet, white meat and medium flake, hake is considered one of the greatest fish in the whiting family. These Cornish Hake fillets are delicious pan fried with butter. They're also great at making fish fingers! The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samphire and sprinkle with whole capers simply delicious in my opinion (Cass) Cornwall's finest seafood.