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Schmid shares his passion and knowledge about all things smoked
Toponia and Boetticher have devoted their lives to mastering the art of Charcuterie and now it’s time to share their knowledge and passion in this brilliant sausage making manifesto
This is an excellent read for those hoping to better understand the best cuts to use for sausage making and improve on their meat storage and handling techniques
30-42mm in diameter
team up to provide simple instructions for preparing meats in the traditional Italian way
16mm Mincer Plate 59kg Schmid shares his passion andStainless steel mincer plate. Made in Italy. Please note the plate diameters for each size are as follows: Size #8: 60mm Size #10 12: 69mm Size #22: 80mm Size #32: 97mm
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