Peru Jaime Rivera Pintado Light Roast balanced with toasted almonds and

balanced with toasted almonds and brown sugary goodness

balanced by a vibrant key lime acidity

or our Roaster’s Choice single origin coffee offerings

It is such a privilege to be able to work with this group and continue this giveback for a third year

cupping lab

Peru Jaime Rivera Pintado Light Roast balanced with toasted almonds andWe're wrapping up Peru season with this microlot from Jaime Rivera Pintado, a washed Caturra & Bourbon blend with sweet notes of caramel, vanilla bean, and grape acidity. FARM CO OP: Jaime Rivera Pintado, La Prosperidad de Chirinos REGION: San Ignacio Province, Cajamarca ORIGIN: Peru VARIETY: Caturra & Bourbon PROCESSING METHOD: Washed ELEVATION: 1,600 1,950 masl TASTE: Grape Vanilla Bean Caramel ROAST: Light Our final Peru microlot of the season