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or slicing thin for fajitas
tender sirloin steaks
The marbling of fat throughout the meat not only adds flavor but also ensures that the steak remains juicy and tender when cooked
Take the guesswork out of dinner with a freezer stocked full of family favorites
gentle enough for sensitive areas
Beef Cube Steak or slicing thin for fajitasCube steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. It's great for pan frying, slow cooked in the crockpot, smothered with mushrooms in the oven and chicken fried steaks. 1lb packages Dry aged 14 days
US$ 122.50
US$ 2128.97
US$ 554.50
US$ 149.50
US$ 199.50