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Join us for a weekend morning celebrating the arts at La Motte
chutneys and berry sauces
it also works well with pork and venison
we are all about seasonality and in winter we celebrate the Cape tradition of well-matured red wine and venison
Heavy body
2004 Pierneef Syrah Viognier Main Menu Join us for a weekendThis Syrah Viognier red and white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.