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Demand & Supply Integration New:New Leadership and directing in hospitality

SKU: 95937230492

4.0
USD89.99 USD130.99

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Description

Leadership and directing in hospitality management 605

Basic Concepts in Food Science 101

Chapter 12 STOCKS 253

(Historical figure: Turing)

with experience as a restaurant chef

Demand & Supply Integration New:New Leadership and directing in hospitality

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