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Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
The paste is smooth
while the creamy interior is rich and savoury
made in the heart of Auvergne region
Our most popular cheese
Orders close online on Wednesday 31st August 2022 at 2 pm or until Sold Out
La Tur _badge_Limited_edition_ The paste is smoothA unique mixed milk cheese called Robiola in Italian. A young cheese, the wrinkly rind that is thin gives away to a soft, gooey interior. The texture is creamy, flavour subtle with lemony and grassy notes. Made at the base of the Italian Alps by Caseificio dellAlta Langa. Size: Apprx 190gr each Milk: Sheep, Cow & Goat's Milk Origin: Piedmont, Italy
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