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Featuring a smart pour-through lid with a stop tap to control your flow rate
boozy fruit
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Inspired by our popular Deer Hill recipe
Reserve Series - Colombia Mikava Santuario - 100% Gesha Medium Featuring a smart pour-through lidPaul K. Doyle and his Mikava farms (Marsella & Santuario) in Risaralda are creating incredible, experimental Coffees that are winning multiple awards on the world stage. High altitude Gesha cherries are carefully selected and undergo an extended carbonic fermentation, and "solar aerobic slow drying (SASD) on raised beds. Floral, funky, juicy and intense.