Grass Fed Rack of Lamb shank Redeemable on our online farm

Redeemable on our online farm shop

sweet and delicious

rooted in something real

A porterhouse is a steak that commands the table and delivers a true celebration of our slow-grown

it brings together the natural richness of the shoulder with the convenience of a boneless cut that is easy to carve and serve

Grass Fed Rack of Lamb shank Redeemable on our online farmA French trimmed rack of lamb comes from the loin, along the back of the animal between shoulder and leg. Our butchers remove the fat and sinew from the bones to create clean, elegant fingers, leaving just the tender, richly flavoured meat. The loin is naturally tender, with fine grained texture and marbling that keeps the meat juicy as it cooks. Dry aging for 710 days enhances the flavour, deepening its natural richness while improving the texture.