Home Sausage Making Salami Making San Francisco butcher Ryan Farr

San Francisco butcher Ryan Farr has now come out with one of the most comprehensive sausage making books we have read to date

Lamb begins with a brief introduction on the equipment required and how to source the best ingredients

It also contains flavouring

We had to include this title in our library as it’s the best pork recipe book we've found to date

1kg of spices and makes 33kg of boerewors when mixed with meat and water

Home Sausage Making Salami Making San Francisco butcher Ryan FarrCharles Reavis & Evelyn Battaglia With close to 300,000 copies sold to date, this title is the fourth and most recently updated edition. It covers all the basics of home sausage making with great photography and graphics throughout. It also provides a section called Meet the Maker whereby successful sausage makers throughout the U. S. A. share trade secrets and describe how they turned their hobby into a commercial success. It features 100 specialty