El Obraje wholesale Freshly harvested cherries were fermented

Freshly harvested cherries were fermented for 48 hours prior to being pulped with water

red berries

The SL28 variety is often associated with Kenya

The beans are roasted to be best enjoyed as espresso

Approximately 850 employees work on the estate

El Obraje wholesale Freshly harvested cherries were fermentedNew harvest! When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. The climate and terrain of Obraje are major contributing factors to its coffees unique cup profile. Temperatures vary