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Crème brûlée
Mondays from 7p to 9p
Every week the hosts "ruin" a horror movie
Sheet measures 20x29"
has an MFA in Screenwriting and TV Writing from Columbia University and is currently a screenwriting professor at Hunter College
Bianco DiNapoli Whole Peeled Tomatoes with Basil, 102 oz dairy + eggs Crème brûléeField ripened tomatoes are steam peeled, sorted and filled into a #10 can and topped with a light puree. Three fresh basil leaves and pinch of salt are added for flavor. Each can is sealed, cooked and cooled to perfection in order to lock in the flavor of a California Summer. Perfect to add to any recipe that needs freshly peeled tomatoes!
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