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A turkey crown is the whole breast section left on the bone
the leg cooks evenly whilst being very easy to carve
Our Grass Fed King Arthur's Roast is a nod to the legendary king himself
buttery texture when cooked properly
rosemary and thyme) sausage meat stuffing
Grass Fed Beef Bavette Steaks size:2 x 200g per pack A turkey crown is theThe Bavette steak often goes unmentioned, but it has to be one of the best steaks money can buy. Cut from the lower part of the sirloin, close to the flank of the animal. Its a long, flat muscle with a pronounced grain, prized for its intense beefy flavour and slightly open texture. Lean yet with just enough marbling to keep it juicy, bavette has a robust character that responds beautifully to quick, high heat cooking. Bring it to room temperature,
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