Chateau Mayne-Vieil Fronsac 2018 Piquepoul Blanc which yields a tiny crop

which yields a tiny crop of superlative quality

000 litres per hectare

The grapes are fermented

Fermented in stainless steel tanks and aged on yeast lees for an additional 6 weeks to improve mouthfeel and complexity

Fresh zesty nose with apricot and orchard fruit aromas

Chateau Mayne-Vieil Fronsac 2018 Piquepoul Blanc which yields a tiny cropWinemaking The vineyard is planted on fairly steep slopes of clay and silt soil. The 35 year old Merlot vines are trained low and planted close together. Permanent grass cover and green harvesting keep yields low. 85% of the wine is matured in concrete vats and 15% in barrel for at least three years. Tasting Note A ripe and pure nose, offering creamy red and black fruit with some dark roast coffee. Tannins are firm, and the palate is concentrated and