Le Ferre Autentico EVOO subcategory-Flavored-Oils Suggested for roasted meats and

Suggested for roasted meats and all types of pastas

A Ligurian tradition of simple excellence

Early-harvest

and hot red pepper

This olive oil is an expression of the Ligurian Terroir: only Taggiasca olives from selected plots are used

Le Ferre Autentico EVOO subcategory-Flavored-Oils Suggested for roasted meats andFor five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing oil is made from hand harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews.