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and iced café latte
Herb and the advertising team
inviting you on a sensory journey
followed by hints of clove spice
This cracking Campbeltown whisky was matured in a combo of 80% bourbon casks and 20% sherry casks
Quoin Rock Cabernet Sauvignon 2015 Glenfiddich and iced café latteGrapes are carefully selected from the best performing vineyards of the 2015 vintage and fermented in a variety of French oak barrels and stainless steel tanks. 4 5 Punch downs took place daily for optimal extraction for the first two thirds of fermentation, and there after only gentle pump overs were performed. Wines were left on their skins for 21 days of post fermentation maceration before pressing took place. Malolactic fermentation took place
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