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Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt
rose petal and Turkish delight is perfectly paired with the simplicity of leafy salads
Half-Day Workshop Experience at La Motte Ateljee | 10:00 - 13:30
A natural partner to goat’s cheese
11:00 - 11:45 - coffee & rose inspired pastry break
Vinoteque Tasting: 07 August 2026 Vinoteque Tasting Join us for a four-courseLearn more about the benefits of bottle ageing and maturation in the Vintage tasting or discover what makes La Motte internationally and locally acclaimed for its Syrah wines in the Syrah tasting.
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