Ovalbumin, Purified Agar Products 0g/L Storage Store at room

0g/L Storage Store at room temperature

Positive control for PCR detection assays (MVM)

Mycoplasma simbae Probe qPCR Kit is a PCR kit intended for research use in nucleic acid analysis under controlled laboratory conditions using probe-based real-time PCR

Jul 2008] Swissprot No O43707 Gene Accession 81 WB Predicted band size 105 kDa WB Positive control WB Recommended dilution 500-2000 IHC predicted cell location nan IHC positive control nan IHC Recommed dilution nan Storage

cathepsin D

Ovalbumin, Purified Agar Products 0g/L Storage Store at roomDescription Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42. 7 kDa. Specifications Grade N A Formula N A MW mol wt 44287 Da by calculation CAS 9006 59 1 Appearance Faint Yellow to Light yellow powder Water (by Karl Fischer) 10 % Nitrogen 12. 5 %