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Notes of apricot and vanilla combine with aromas of tea leaves
A traditional roast for espresso preparation
The lighter roast profile contributes brightness and fruitiness reminiscent of mango
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This classic Viennese blend combines two different roast profiles of coffee from a single origin
Natural Water Process Peruvian Decaf ~ 16 oz. Grind:Electric Percolator Notes of apricot and vanillaFair Trade Certified Certified Organic 16oz Valve Bag Dark Roast Full Body The Natural Process decaffeination method is truly chemical free and uses only water to extract the caffeine from the beans. Full bodied and smooth.
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