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2 Cheese to Choose
Hand-moulded in the Poitou-Charentes — one of France's heartlands of goat cheesemaking — this classic little wheel is bright and lactic when young
but impossible to resist either way
a casual gathering
Origin: Burgundy
Riverine Blue buffalo_cheese 2 Cheese to ChooseCrafted with milk sourced locally from Sunrise Plain in Gippsland Victoria, Cheesemaker Barry Charlton has mastered the art of making blue cheese. Riverine blue has dense and rich paste from the rich buffalo milk, with salty well balanced blue pockets. Perfect with fresh pears and a light fruit driven white wine Size: Cut to order Milk: Buffalo's Milk Origin: Gippsland, VIC Australia
US$ 12.00
US$ 129.18