2018 Pinot Noir Carbonic Maceration. synced by CrushSuite 55° to 65°Fahrenheit

55° to 65°Fahrenheit

and frankly

Originally made in 2021 when we had a bin of fruit come into the winery containing 50% Pinot Noir and 50% Pinot Gris

creating an anaerobic fermentation similar to that of a traditional carbonic fermentation

dry place for the next 10 to 15 years and be rewarded with a flavor only time can bring*

2018 Pinot Noir Carbonic Maceration. synced by CrushSuite 55° to 65°FahrenheitLiving somewhere between fruit roll ups and classic Beaujolais, our Carbonic Pinot Noir is light in tannin and heavy on vibes. Serve with salads, pool parties, roasted lamb and pilgrimages to Joshua Tree. "Im going to go ahead and say that The Marigny Carbonic Pinot Noir was the best thing I drank this year. This is juice box wine par excellence, zingy and gluggable like a cold glass of cherry cola." Amiel Stanek, Senior Editor bon apptit