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It’s the attention to detail that really sets the Roll Top apart
compact size and disease resistance
At Santa Clara the ripe cherries are hand selected
‘Field’ Brown and ‘City’ Grey
Cherries are hand-sorted for ripeness and then depulped before a 48-72 period in sealed tanks to encourage anaerobic fermentation
SCA Professional Barista Skills Course Central America It’s the attention to detailThe final step on the SCA Barista Skills programme, this a challenging but hugely rewarding course that will stretch your skills and understanding. Building on the concepts introduced by the SCA Intermediate Barista course you will explore them in greater depth and get to grips with water chemistry, an often overlooked factor in the brewing process. Please note that this course is only suitable for those who hold SCA Intermediate Barista and requires
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