Organic Livestock Handbook, 2nd Edition livestock Was your beef factory farmed

Was your beef factory farmed or pasture-raised

and is a certified Habitat Stewards Host with the National Wildlife Federation

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Pam Dawling has been farming and providing training in sustainable vegetable production in a large variety of climates for over 40 years

A highlight of COG’s handbooks are success stories from organic growers across Canada

Organic Livestock Handbook, 2nd Edition livestock Was your beef factory farmedFrom the COG Practical Skills Handbook series. Authors Laura Telford and Anne Macey, have fully revised the 2nd edition of the Organic Livestock Handbook to reflect the Canadian Organic Standards and the latest research on organic livestock production. You will find details on production practices as well as tips and techniques for transitioning to organic. This edition also contains profiles of Canadas most successful organic livestock operations and