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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
Unit: 4 Sausages (approx 500gm)
A Slightly Sweet Thick Sausage variety that is as flavoursome as is Moorish
Lamb loin chops respond particularly well to high-heat cooking methods such as grilling and BBQs
Lamb backstrap is a lean
Order online for click & collect from our Bentleigh butcher shop or local Melbourne delivery
Lamb Leg Bone In cap Unit: 4 Sausages (approx 500gm)Unit: Approx 2 2. 5kg Free Range Lamb Leg Bone In Cooking Instructions: BBQ ,Roast. We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading Rare 60C, Medium Rare 65C, Medium 70C, Well Done 75C Shelf Life: Best used within 3 4 days from delivery, can be frozen for up to 6 months. Allergens: Nil