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Here's a great recipe with chorizo and broad beans from Mark Hix
and omega-3 fatty acids embedded in super tasty red flaky flesh
They tend to come from fish that are 1-2kg
texture and quality you'd expect from The Fish Society
Bottarga is the compressed roe of the thin-lipped grey mullet (thick-lipped just can't cut it)
Premium Battered Scampi Type:Big Bag / 1000g Here's a great recipe withThe small bag (250g) has around 12 pieces and the big bag has around 45 pieces Oven bake for between 14 16 minutes from frozen A small bag would serve two main meals Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 60% scampi meat which is way ahead of other versions that are mostly batter! The scampi are individually frozen so you can easily take out a
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