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the fruit has mellowed still further than in the 10 Year Old
The main feature of the all-malt process is that top-quality malted barley is distilled in the coffee still instead of corn which is the usual ingredient
Don Papa is aged for seven years in American oak in the foothills of Mount Kanlaon and then charcoal filtered to remove any tannins and impurities before being carefully blended and bottled on the island of Negros
fresh and fruity notes
Members of Terra Vitis
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