Chateau La Gaffeliere 2009 Super Prime It has the potential for

It has the potential for long-term aging and can continue to improve in the bottle for many years

Full of flavour thanks to generous fat and connective tissue—this cut is collagen-rich

The intricate marbling of fat within the meat melts at low temperatures

and far less volume and mid-palate

wheat and barley

Chateau La Gaffeliere 2009 Super Prime It has the potential forMedium to deep garnet colored, the 2009 Canon la Gaffeliere leaps from the glass with bold baked blackberries, plum preserves and blueberry compote notes with nuances of licorice, sweaty leather, tapenade and garrigue. It is quite mature and open in the medium bodied mouth, with a firm, chewy frame and lively backbone, finishing with loads of savory meaty layers.