Chilean Arbequina Non-Infused Olive Oil Kosher Ideal for pear and prosciutto

Ideal for pear and prosciutto flatbreads

All-Natural Ingredients

An excellent addition to fresh baked bread

or pasta primavera

14″ diameter x 2″ depth (36 cm x 5 cm)

Chilean Arbequina Non-Infused Olive Oil Kosher Ideal for pear and prosciuttoThe Chilean Arbequina is a buttery, almost fruity oil with a mild, smooth flavor. Perfect for preparing morning fried eggs, baking breads, topping off your favorite fresh garden vegetables, slathering on roasted corn on the cob or drizzling over pasta dishes. Suggested Pairings 1. Fig Balsamic Vinegar Rich and jammy, fig adds depth without overpowering the oils smoothness. Perfect for cheese boards, roasted vegetables, or grilled meats. 2. Cranberry