Kobayashi 52" Standalone Bar Station ER-Massachusetts consistent meat slicing output while

consistent meat slicing output while enhancing operator visibility and safety in demanding environments

and high-capacity restaurants

36"W x 26-3/8"D x 34"H

heavy-duty solution engineered for butcher shops

Built with an energy-saving Emotion™ intelligent drive motor and a configurable touch-display digital interface

Kobayashi 52" Standalone Bar Station ER-Massachusetts consistent meat slicing output whileMade in USA 52 Freestanding Bar Station Product Specs & Dimensions Dimensions 52 L x 23. 62 W x 38. 78 H 1325 x 600 x 985 mm Weight 114 KG 151 LBS Material Stainless Steel 304 Ice Chest Capacity 135 L 4,565 fl oz Speedrail Capacity 1112 bottles (expandable by +2 with Bottlestep) Serving Capacity (before refilling ice) Approx. 120 drinks (Based on standard 25x25x23 mm ice cubes) Drainage 2x pre installed 2 drains Plumbing connections not included