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Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
aged in 100% new oak casks
head-pruned vineyard planted in 1904
with over 300 hectares under vine
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originally made for the Japanese market
Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:1 kg aged in 100% new oakPicanha (pronounced "pee KAHN ya") is a speciality of the Brazilian steakhouses. Picanha is the famed rump cap of Brazilian churrascarias rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass fed cuts for succulence and depth. Grill or roast with the fat cap on for self basting flavour. Slice churrasco style for a juicy, authentic experience. Goes well with some grilled pineapple slices Portion options : Steak 350 400 g