Goccia Argento IGP Balsamic Vinegar Volume:250ml Originally they supplied their goats’

Originally they supplied  their goats’ milk to a local cheese-maker

and Paccard begins to release them once they reach twelve months old

from seasonal favourites to those that we’ve ripened to perfection

and then to the local term for the cheese’s shape

and easy to clean (just wipe down with soap and water)

Goccia Argento IGP Balsamic Vinegar Volume:250ml Originally they supplied their goats’60% cooked grape must and 40% wine vinegar. Highly versatile thanks to a good balance of sweetness and acidity. Balsamic Vinegar of Modena IGP (ABM) IGP balsamic vinegars are a mixture of cooked grape must and wine vinegar. The only other ingredient Acetomodena uses, is time.