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uses beaten rice as the main ingredient
Refined Groundnut Oil
Anjeer Dryfruit Laddu
Suguntalu and Purnalu
The authenticity of a Telugu foodie can only be proven by testing their ability to eat and enjoy extremely spicy dishes
Kara Boondi Traditional South Indian uses beaten rice as theDESCRIPTION Remember fighting with your siblings for the ground nuts in a bowl full of boondis? Well, with kara boondis from Vellanki Foods, you will be fighting for the entire bowl thats how good it is! It is the perfect blend of gram flour, spices, ground nuts and curry leaves. A gram flour batter is whisked to the perfect consistency and boondis of small and equal sizes are fried in sunflower oil. After being fried to the optimum level, we add the
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