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The result is a wine combines elegance and complexity with intense tannins and it is never shy in acidity
40% whole cluster and made with minimal intervention
so food versatile and really moreish
on a quest to bring back mediterranean varieties such as Grenache
Joey Tensley discovered wine at the age of 12 during a football trip to Bordeaux
Douro Branco Xisto Ilimitado 2024, Luis Seabra Brandy The result is a wineLuis Seabra is the talk of the proverbial town in the Douro, formally winemaker at Niepoort and now going it out alone. His wines have beautiful precision and finesse and a clean, mineral tonality which make them so good to drink. This is a mix of local varieties Rabigato with 20% Arinto and 5% each Gouveio and Codega, aged in a mix of old oak barrels and stainless steel. It's taut, salty, flinty and with sharp lemon and grapefruit fruit tinges,
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