Pork Chops Skin On 1kg Chorizo It comprises the infraspinatus muscle

It comprises the infraspinatus muscle and has generous marbling

These roasts contain a balance of meat and fat and become succulent when roasted slowly

Beef tendon is the tough connective tissue linking muscles to bone

Pork topside is a lean cut from the inside of the hind leg

They are plump yet lean with a layer of fat to keep the meat juicy during grill or pan-fry

Pork Chops Skin On 1kg Chorizo It comprises the infraspinatus muscleA pork chops skin on. These chops are cut from the loin and include the skin. The skin renders and crisps during cooking, keeping the meat moist and adding crackling; the tender loin meat cooks quickly and suits grilling.