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Units of competency BSBSMB401 Establish legal and risk management requirements of small business FBPTEC4006 Apply an understanding of legal requirements of food production FBPFST4009 Label foods according to legislative requirements BSBSMB302 Develop a micro business proposal BSBSMB402 Plan small business finances FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SIRCCPM002 Coordinate a pharmacy quality system SIRCCPM003 Lead and develop pharmacy teams BSBMGT403 Implement continuous improvement * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CUAWHS413 Incorporate anatomy principles into skill development CUADTM519 Refine professional practice as a dance teacher If you require RPL Kits with comprehensive benchmarking
panelling and moulding CPCCCA3025 Read and interpret plans
The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student's competence (i
SCORM Compliant Package-PUAFIR210 Prevent Injury Forms Units of competency BSBSMB401 Establish* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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