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La Belle-Iloise Sardines in Peanut Oil 115g is an unusual and distinctive French sardine recipe that blends traditional Atlantic sardines with the smooth
This “with stem” preparation is important in Italian cuisine
Herbal notes of thyme and rosemary
Crafted using fresh
Perfect stirred through pasta
Truffle Slicer – Ovangkol Wood Imperial La Belle-Iloise Sardines in PeanutCrafted in Italy by Ambrogio Sanelli, a family owned cutlery specialist established in 1864, this professional truffle slicer is designed for creating delicate, paper thin slices that allow the full aroma and flavour of fresh truffle to shine. Featuring a sharp stainless steel blade and an adjustable slicing mechanism, it allows precise control over slice thickness from 0. 2mm to 3mm. The elegant Ovangkol wood body provides a comfortable grip while
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