Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg hanging tender Barn laid eggs

Barn laid eggs

The La Tour Blanche ‘03 offers yellow flowers

It is a lean cut of meat

as Lacroute puts it (without sarcasm)

” says Lacroute)

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg hanging tender Barn laid eggsPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius